Paneer Tikka Masala
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tsp. Ghee (or clarified butter)1/2 Onion8 oz. Paneer Cheese1 jar Tikka Masala Simmer Sauce4 cups Fresh Spinach
Serve with rice, quinoa, or naan.
Serving Size: 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user ELARIVE.
Serving Size: 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user ELARIVE.
Nutritional Info Amount Per Serving
- Calories: 339.6
- Total Fat: 26.1 g
- Cholesterol: 76.8 mg
- Sodium: 509.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.4 g
- Protein: 15.3 g
Member Reviews