Paneer Tikka Masala

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tsp. Ghee (or clarified butter)1/2 Onion8 oz. Paneer Cheese1 jar Tikka Masala Simmer Sauce4 cups Fresh Spinach
Directions
Serve with rice, quinoa, or naan.

Serving Size: 3-4

Number of Servings: 4

Recipe submitted by SparkPeople user ELARIVE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 339.6
  • Total Fat: 26.1 g
  • Cholesterol: 76.8 mg
  • Sodium: 509.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.3 g

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