Dark Chocolate Candy Cane Seltzer Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One box of cake mix (I used Dark chocolate flavored mix)One 12 oz. can of soda (I used candy cane flavored seltzer)
Pre-heat oven as per directions on cake mix.
Mix one can 12 oz. soda or seltzer with the cake mix until thoroughly mixed.
Bake according to directions on cake mix.
Once cooled sprinkle top with Powered Sugar.
That's it!! Easy Peasy.
Serving Size: Makes 1 13x9 or 2 8-inch round or 2 9-inch round or 1 Bundt pan or 24 cupcakes
Mix one can 12 oz. soda or seltzer with the cake mix until thoroughly mixed.
Bake according to directions on cake mix.
Once cooled sprinkle top with Powered Sugar.
That's it!! Easy Peasy.
Serving Size: Makes 1 13x9 or 2 8-inch round or 2 9-inch round or 1 Bundt pan or 24 cupcakes
Nutritional Info Amount Per Serving
- Calories: 33.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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