steak fajita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups Sweet Peppers diced1 cup onion sliced1 tbsp canola oil1 lb flank steak slicedOld el paso taco seasoning mix or fajita mix4 Haddad High Protien Pita's
Directions
Dice peppers, slice onions and steak. put in bowl and pour canola oil on top, add taco seasoning and salt and pepper to taste. Mis well, allow flavours to develop for 1/2 hour.
pour into wok or flat grill and cook until steak is desired rareness and veggies are cooked.


Serving Size: Makes 8 servings (1/2 pita) or 4 servings (whole pita each)

Number of Servings: 4

Recipe submitted by SparkPeople user GATEAUX981.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 344.6
  • Total Fat: 14.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 525.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 12.0 g
  • Protein: 34.2 g

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