Tossed Angel Hair Pasta
- Number of Servings: 4
Ingredients
1 pound angel hair pasta2 tablespoons olive oil1 lemon, zestedKosher salt and freshly ground black pepperParmesan, for garnish
Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALLISONONEIL.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ALLISONONEIL.
Nutritional Info Amount Per Serving
- Calories: 491.5
- Total Fat: 11.5 g
- Cholesterol: 2.0 mg
- Sodium: 135.3 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 8.0 g
- Protein: 21.0 g
Member Reviews