Mushroom Gravy
- Number of Servings: 8
Ingredients
Vegetable Broth, 2 cup *Flour, white, .25 cup Onions, raw, 1 small Mushrooms, fresh, 2 cup, pieces or slices Garlic, 3 cloves Alcohol - Cabernet Sauvignon Red Wine 1oz, 4 oz Extra Virgin Olive Oil, 2 tbsp Thyme, ground, 1 tsp)Sage, ground, .5 tsp Salt, .25 tsp Pepper, black, 1 dash
Mix the flour into the vegetable until it is combined and set aside.
Saute an onion in olive oil over medium/medium low heat until brown. Add chopped mushrooms and cook until soft. Add the garlic, thyme, sage, salt and pepper. Add the wine and bring to a simmer. After the wine is simmering add the vegetable broth and flour mixture. Bring to a boil, stirring the whole time. It will instantly thicken.
Serving Size: 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JORDIEBRIGS.
Saute an onion in olive oil over medium/medium low heat until brown. Add chopped mushrooms and cook until soft. Add the garlic, thyme, sage, salt and pepper. Add the wine and bring to a simmer. After the wine is simmering add the vegetable broth and flour mixture. Bring to a boil, stirring the whole time. It will instantly thicken.
Serving Size: 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JORDIEBRIGS.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 247.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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