Pineapple Fluff Cream Cheese Frosting
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
8 oz light Philadelphia Cream Cheese3/4 c marshmallow Fluff20 oz crushed pineapple in juice
Combine cream cheese, drained pineapple, and marshmallow fluff. Spread on cooled cupcakes and refrigerate.
Serving Size: makes frosting for 24 cupcakes
Serving Size: makes frosting for 24 cupcakes
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 3.4 g
- Cholesterol: 10.6 mg
- Sodium: 67.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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