Pineapple Fluff Cream Cheese Frosting

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
8 oz light Philadelphia Cream Cheese3/4 c marshmallow Fluff20 oz crushed pineapple in juice
Directions
Combine cream cheese, drained pineapple, and marshmallow fluff. Spread on cooled cupcakes and refrigerate.

Serving Size: makes frosting for 24 cupcakes

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 109.4
  • Total Fat: 3.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 67.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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