Butternut Squash and Green Apple Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Butternut SquashGreen AppleOnionChicken Stock
Sautee onions in butter until translucent. Add your preferred seasonings here (salt and pepper, curry powder, etc..)
Add the rest of the ingredients.
Bring to a boil. Lower heat and let simmer for 30 minutes.
Puree.
Serve.
Garnish options: sour cream, croutons, kale chips, green onions, etc...
Serving Size: 20 servings (1.5 cup)
Number of Servings: 20
Recipe submitted by SparkPeople user ANGPAP20.
Add the rest of the ingredients.
Bring to a boil. Lower heat and let simmer for 30 minutes.
Puree.
Serve.
Garnish options: sour cream, croutons, kale chips, green onions, etc...
Serving Size: 20 servings (1.5 cup)
Number of Servings: 20
Recipe submitted by SparkPeople user ANGPAP20.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 3.2 g
- Cholesterol: 6.6 mg
- Sodium: 659.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.4 g
- Protein: 6.2 g
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