Pound Cake, Low Carb

Name: Pound Cake, Low Carb Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 1/2 cup butter softened; 4 ounces cream cheese softened; 1 cup granular Splenda or equivalent liquid Splenda; 5 eggs room temperature; 1 teaspoon lemon extract; 1 teaspoon vanilla; 6 1/2 ounces almond flour 1 1/2 cups plus 2 tablespoons; 1 teaspoon baking powder; Dash of salt

(2)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1/2 cup butter, softened 4 ounces cream cheese, softened 1 cup granular Splenda or equivalent liquid Splenda 5 eggs, room temperature 1 teaspoon lemon extract 1 teaspoon vanilla 6 1/2 ounces almond flour, 1 1/2 cups plus 2 tablespoons 1 teaspoon baking powder Dash of salt

Directions

Cream the butter, cream cheese and Splenda with an electric mixer. Add the eggs, one at a time; blend in the extracts. Mix the almond flour, salt and baking powder; add to the egg mixture a little at a time. Pour into a well greased 9-inch round cake pan, spring form pan, or bundt pan. Bake at 350� 50-55 minutes. I suggest checking the cake after 40 minutes or so because mine was done in less than 45 minutes. The cake will be golden brown and firm to the touch when done. Can be frozen.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DARLYNG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.8
Total Fat: 30.8 g
Cholesterol: 161.7 mg
Sodium: 247.8 mg
Total Carbs: 4.4 g
Dietary Fiber: 2.3 g
Protein: 10.3 g

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Member Reviews

MIHA85
- 12/2/19
RSPTCHR12
moist and delicious! great with fruit and a bit of whipped cream! - 10/22/17
AHAPPYLIFE
Yummy-was a little worried when I read at the web site that the cake was a little grainy but it is delicious! I adjusted the serving size a bit & cooked in a loaf pan. This calls for cooking at 325 degrees for 50-55 minutes. Cool for 10 minutes in pan & turn out on cooling rack. YUMMO! - 9/22/13