Italian Chicken for Crock Pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 skinless, boneless chicken thighs1 package dry italian dressing1 can Cream of Mushroom1 can Mushrooms, undrained1 container of Onion & Chive Cream Cheese1/2 cup Dry Sherry1.5 cups Chicken Broth
Directions
Place chicken in crock pot.
Pour chicken broth over chicken.
Heat remaining ingredients in saucepan and pour over chicken.
Cook 8 hours on low.


Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TGRAY40.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.3
  • Total Fat: 11.3 g
  • Cholesterol: 68.9 mg
  • Sodium: 741.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.6 g

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