Crock Pot Cabbage Rolls

Name: Crock Pot Cabbage Rolls Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 12 Lg Cabbage Leaves; 1 egg; 1/4 cup chicken or beef stock; 1/4 cup chopped onion; 1 lb ground beef or pork (I like pork); 1 cup grated cauliflower (use a food processor); 1 can 8oz tomato sauce; 1 tbsp lemon juice; Sea salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 6

Ingredients

12 Lg Cabbage Leaves1 egg1/4 cup chicken or beef stock1/4 cup chopped onion1 lb ground beef or pork (I like pork)1 cup grated cauliflower (use a food processor)1 can 8oz tomato sauce1 tbsp lemon juiceSea salt and pepper to taste

Directions

Freeze the cabbage the night before. Take out of freezer and let thaw in fridge or hot water. This helps cabbage leaves become pliable.

Combine together in a bowl:
Stock, onion, gr pork, cauliflower, egg, salt and pepper to taste

Use clean hands and mix the meat mixture together very well.

Peal off the top leaves of the cabbage an place on the bottom of your crock pot (this helps the rolls not to burn).

Take each new leaf and place flat in your palm. Use your other hand to grab a handful of meat and then wrap the leaf around the meat on all sides. Place open sides down in the crockpot. Continue until there is no meat left.

Prepare the sauce by combining the tomato sauce and lemon juice. Season with salt and pepper. Pour sauce over all cabbage rolls in the crockpot.

Cook on low for 5-6 hours.

Serving Size: makes 12 cabbage rolls

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLE3099.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving