Vegan Belgian Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 cups whole wheat flour4 1/2 cups almond milk (or any non-dairy milk)4 tsp baking powder2 tsp baking soda2 tsp salt
-Mix flour, baking powder, baking soda, and salt in a large mixing bowl
-Add milk substitute and mix well
-Use a measuring cup to add 1/2 a cup of batter to each compartment of your waffle iron
-Follow your waffle iron's instructions for cook time
-Enjoy fresh, OR
-Store in air tight container in freezer
-Warm up in toaster on highest setting
Serving Size: makes about 20 4 inch square waffles
Number of Servings: 20
Recipe submitted by SparkPeople user NEUROTICOCTOPUS.
-Add milk substitute and mix well
-Use a measuring cup to add 1/2 a cup of batter to each compartment of your waffle iron
-Follow your waffle iron's instructions for cook time
-Enjoy fresh, OR
-Store in air tight container in freezer
-Warm up in toaster on highest setting
Serving Size: makes about 20 4 inch square waffles
Number of Servings: 20
Recipe submitted by SparkPeople user NEUROTICOCTOPUS.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 479.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.5 g
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