Chicken Hotpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: Olive Oil, 2 tbspButternut Squash, 430 grams New Potatoes, 350 gram(s) Chicken Breast, no skin, 250 grams Mushrooms, fresh, 250 grams Chicken stock, home-prepared, 25 grams courgette, 1 cup Onions, raw, 150 grams Garlic, 3 cloves
This amount will make 3 to 4 portions
Number of Servings: 4
Recipe submitted by SparkPeople user HMILLIKEN.
Number of Servings: 4
Recipe submitted by SparkPeople user HMILLIKEN.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 9.0 g
- Cholesterol: 38.2 mg
- Sodium: 397.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 1.5 g
- Protein: 20.8 g
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