Chicken Hotpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients: Olive Oil, 2 tbspButternut Squash, 430 grams New Potatoes, 350 gram(s) Chicken Breast, no skin, 250 grams Mushrooms, fresh, 250 grams Chicken stock, home-prepared, 25 grams courgette, 1 cup Onions, raw, 150 grams Garlic, 3 cloves
Directions
This amount will make 3 to 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user HMILLIKEN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 284.4
  • Total Fat: 9.0 g
  • Cholesterol: 38.2 mg
  • Sodium: 397.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.8 g

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