Low-cal Corn Bread

Name: Low-cal Corn Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup yellow cornmeal; 1/2 white flour; 1/2 whole wheat flour; 1 Tbspn Baking Powder; 1 Tspn salt; 3 Tbspn canola or olive oil; 2 eggs; 1 c lowfat buttermilk; 1/2 honey

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 cup yellow cornmeal1/2 white flour1/2 whole wheat flour1 Tbspn Baking Powder1 Tspn salt3 Tbspn canola or olive oil2 eggs1 c lowfat buttermilk1/2 honey

Directions

Mix dry ingrediants, add wet ingrediants
Pour into 8X8 pan or 12 c muffin pan
Bake on 350 for 30 minutes

Serving Size:�Makes 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 4.2 g
Cholesterol: 0.8 mg
Sodium: 341.4 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.5 g
Protein: 2.7 g

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