Pampered Chef Chicken Tortilla Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Corn Tortillas, 4 tortilla, medium (approx 6" dia)Onions, raw, 1 large-dicedZucchini, baby, 1 medium-diced*Canola Oil, 1 tbspCilantro, raw, 4 tbsp- choppedGarlic, 4 cloves, pressed with garlic press*Cumin ground, 1 tbspChicken stock, home-prepared, 3 cup*Tomatoes-Hunt’s Diced fire roasted, 4 cupBush's Pinto Beans, 2 cupRoasting Chicken, light meat, 3.5 cup, chopped or dicedSalt, 1 tsp
1) Stack tortillas and cut into 1 inch pieces. Place tortillas into blender or food processor container. Cover and pulse until fine crumbs form; set aside
2) Dice onion and zucchini; set aside. Place oil and anion in pan; cook and stir over mdium heat 4-6 minutes or until onion is tender. Add cilantro, garlic pressed with garlic press and cumin; cook an additional 20-30 seconds or until fragrant. Stir in tortilla crumbs, stock, tomatoes and beans. Bring to a gentle simmer; reduce heat to medium-low and cook 15-20 minutes or until chili is thickened, stirring frequently and scraping bottome of pan with slotted spoon.
3) Stir in zucchini, chicken and salt. Cook 3-4 minutes or until zucchini is tener an dchicken is hot. Serve with toppings if desired.
Serving Size: makes 8 1 1/4- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACYMILLER1.
2) Dice onion and zucchini; set aside. Place oil and anion in pan; cook and stir over mdium heat 4-6 minutes or until onion is tender. Add cilantro, garlic pressed with garlic press and cumin; cook an additional 20-30 seconds or until fragrant. Stir in tortilla crumbs, stock, tomatoes and beans. Bring to a gentle simmer; reduce heat to medium-low and cook 15-20 minutes or until chili is thickened, stirring frequently and scraping bottome of pan with slotted spoon.
3) Stir in zucchini, chicken and salt. Cook 3-4 minutes or until zucchini is tener an dchicken is hot. Serve with toppings if desired.
Serving Size: makes 8 1 1/4- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACYMILLER1.
Nutritional Info Amount Per Serving
- Calories: 267.4
- Total Fat: 5.9 g
- Cholesterol: 48.6 mg
- Sodium: 1,173.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.8 g
- Protein: 24.1 g
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