Jamie Eason's Cinnamon Bread
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cinnamon, ground, 2 tspBaking Powder, 1 tbspSalt, 0.5 tspAlmond Breeze Almond Milk, Unsweetened Original, 1 cup Applesauce, unsweetened, .33 cupOat flour, 1.5 cupKrisda Stevia Extract (15g), 1.5 cupNaturegg Simply Egg Whites, 0.25 cupBSN Lean Dessert Protein, 2 serving
Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
In small bowl combine: (set aside)
1/3 cup Ideal (Xylitol) or Stevia
2 tsp cinnamon
In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.
Serving Size: makes 16 squares
In small bowl combine: (set aside)
1/3 cup Ideal (Xylitol) or Stevia
2 tsp cinnamon
In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.
Serving Size: makes 16 squares
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 0.7 g
- Cholesterol: 6.3 mg
- Sodium: 181.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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