Lemon Blueberry Scones

Name: Lemon Blueberry Scones Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 cups ww flour; 1/2 cup spelt flour; 1 tbsp baking powder; 1/6 tsp salt; 3 tbsp turbinado sugar; 1 cup blueberries; zest of 1 lemon; 1/2 cup milk (1%); 1/2 plain greek nonfat yogurt

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 1/2 cups ww flour1/2 cup spelt flour1 tbsp baking powder1/6 tsp salt3 tbsp turbinado sugar1 cup blueberrieszest of 1 lemon1/2 cup milk (1%)1/2 plain greek nonfat yogurt

Directions

Mix dry ingredients in bowl. Add butter and cut into flour mixture. Gently stir in lemon zest and blueberries. Add yogurt and milk. You will need to knead in after a little bit. Knead into a ball and press on flat surface to 1 inch thickness. Cut into 8 wedges. Place on parchment papered baking sheet and bake for 20 mins.

Serving Size:�makes 8 scones

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 7.9 g
Cholesterol: 20.2 mg
Sodium: 196.0 mg
Total Carbs: 30.8 g
Dietary Fiber: 4.2 g
Protein: 5.8 g

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