Stuffing for poultry

Name: Stuffing for poultry Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 2
Ingredients: white bread - 2 slices 2 serving; Celery raw .5 cup diced; Scallions raw 4 medium (4-1/8 long); Sage ground 1 tsp; Mushrooms fresh 2 cup pieces or slices; Parsley 4 sprigs

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 2

Ingredients

white bread - 2 slices, 2 servingCelery, raw, .5 cup, diced Scallions, raw, 4 medium (4-1/8" long)Sage, ground, 1 tsp Mushrooms, fresh, 2 cup, pieces or slices Parsley, 4 sprigs

Directions

Saute mushrooms and celery. Cut bread into cubes. Mix all together and stuff bird.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BAKER287.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 201.6
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 434.9 mg
Total Carbs: 39.9 g
Dietary Fiber: 4.3 g
Protein: 9.0 g

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