Beef pasta dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
150 g beef, round steak100 g whole wheat pasta, cooked 100 g fresh mushrooms80 g zucchini1 small onion4 ripe cherry tomatoes1 clove garlic1.5 tbsp olive oilsalt and pepper to taste
Directions
Brown beef and onion in a skillet with olive oil untill meat is no longer pink, add the mushroom and zuchini, let it steam over low heat covered up (not too long, zucchini should be "al dente"), add tomatos, season with salt and pepper to taste, add pasta and voilá! Enjoy your tasty meal!

Number of Servings: 2

Recipe submitted by SparkPeople user GALEGA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 290.0
  • Total Fat: 13.7 g
  • Cholesterol: 42.8 mg
  • Sodium: 48.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.1 g

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