Bisquick Oven Fried Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 stick butter2/3 cup Original Bisquick® mix*1 1/2 teaspoons paprika*1 1/4 teaspoons salt*1/4 teaspoon pepper1 cut-up whole chicken (3 to 3 1/2 pounds)*I use 1 tblsp Tony Chachere's
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_FOWLER.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_FOWLER.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 22.2 g
- Cholesterol: 103.2 mg
- Sodium: 347.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
Member Reviews