Italian Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz 3 cloves garlicitalian seasoningsEgg, fresh, 2 largeParmesan Cheese, grated, .5 cup *Progresso Bread Crumbs - Italian Style, 0.5 cup Onions, raw, .5 cup, chopped*Peppers, sweet, red, fresh, .5 cup, chopped *Extra Virgin Olive Oil, .5 tbsp Newman’s Own Sockarooni Sauce, 1/2 cup, 2.5 serving
sautee onions, peppers, and garlic in EVOO with salt pepper and italian spices
Combine all remaining ingredients (no the sauce!) and form into a loaf.
Place meatloaf in PAM sprayed baking pan and top with sockaroonie sauce
Bake at 350 for 50 minutes
Serving Size: makes 6 serving one slice each
Number of Servings: 6
Recipe submitted by SparkPeople user ANEWAMANDA.
Combine all remaining ingredients (no the sauce!) and form into a loaf.
Place meatloaf in PAM sprayed baking pan and top with sockaroonie sauce
Bake at 350 for 50 minutes
Serving Size: makes 6 serving one slice each
Number of Servings: 6
Recipe submitted by SparkPeople user ANEWAMANDA.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 12.0 g
- Cholesterol: 121.6 mg
- Sodium: 609.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 22.6 g