Thick Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
summer squash1/2 ricecabagezuchinecaned diced and stewed tomatos5 cups waterbeef or chicken stock
cut all veggies put in large pot add 5 cups water 1/2 cup rice let boil 30min mix milk and flower pour into pot mix and cook for 14 min. Serve hot
Serving Size: 5 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user WBINKLEY.
Serving Size: 5 1.5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user WBINKLEY.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 434.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
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