Famous Dave's Corn Muffin Recipe (1 Muffin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 cup yellow cornmeal1 cup stone ground cornmeal1 (9-ounce) package yellow cake mix2 teaspoons baking powder1 teaspoon salt1/8 teaspoon cayenne pepper1/2 cup milk1/2 cup buttermilk1/4 cup vegetable oil2 eggs, beaten2 tablespoons light brown sugar2 tablespoons honey1 tablespoon mayonnaiseJalapeno honey glaze (recipe below)1/2 cup butter1 large jalapeno ( 1/8-inch pieces, seeded)3 tablespoons ( 1/8-inch pieces) red bell pepper1/4 cup honey1/8 teaspoon cayenne pepper
Mix yellow cornmeal, stone-ground cornmeal, cake mix, baking powder, salt and cayenne pepper in bowl. Combine milk, buttermilk, oil, eggs, brown sugar and honey in a bowl. Mix well. Add to cornmeal mixture and mix gently. There should be no lumps, but do not overmix. Fold in the mayonnaise. Let rest, covered, in the refrigerator for 30 minutes or overnight.
Preheat oven to 400 degrees. Spoon cold batter into muffin tin or a cast iron skillet. Bake 25-30 minutes or until a knife inserted comes out clean and the top is golden brown. Drizzle with jalapeno honey glaze instructions follow.
Heat butter in saucepan until melted. Stir in jalapeno and red pepper. Bring to a simmer. Stir in honey and cayenne. Simmer, stirring occasionally. Remove from heat. Store, covered, in refrigerator. Reheat before serving. Drizzle over Famous Dave's corn bread muffins.
Yield: 9 servings.
Serving Size: Makes 28 muffins
Preheat oven to 400 degrees. Spoon cold batter into muffin tin or a cast iron skillet. Bake 25-30 minutes or until a knife inserted comes out clean and the top is golden brown. Drizzle with jalapeno honey glaze instructions follow.
Heat butter in saucepan until melted. Stir in jalapeno and red pepper. Bring to a simmer. Stir in honey and cayenne. Simmer, stirring occasionally. Remove from heat. Store, covered, in refrigerator. Reheat before serving. Drizzle over Famous Dave's corn bread muffins.
Yield: 9 servings.
Serving Size: Makes 28 muffins
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 6.9 g
- Cholesterol: 22.6 mg
- Sodium: 215.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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