Cheesy Chickpea Curry
- Number of Servings: 4
Ingredients
1 can chickpeas1 can tomatoes2 shallots3 cloves of garlic125 grams cheddar cheeseCurry powderBlack pepperFenugreekCuminTurmericCayenne pepper
1. Cook shallots and garlic in olive oil until tender.
2. Add chickpeas and cook ~5 minutes on high
3. Add tomatoes and spices. Mix thoroughly.
4. Add cheese
5. When cheese is melted, serve alone or over rice.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user LIZLEMONESQUE.
2. Add chickpeas and cook ~5 minutes on high
3. Add tomatoes and spices. Mix thoroughly.
4. Add cheese
5. When cheese is melted, serve alone or over rice.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user LIZLEMONESQUE.
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 18.5 g
- Cholesterol: 32.8 mg
- Sodium: 648.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 5.7 g
- Protein: 14.2 g
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