crockpot venison vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1-1.5 lbs ground venison1/2 pkg of Picsweet frozen vegetables for soup1/2 bottle V8 low sodium1 can low sodium beef broth1/2 chopped onion1 clove garlicItalian seasoning
brown venison, onion & garlic then place all ingredients in crockpot and turn on low for 6-8 hours until you are ready to eat.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLH507.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLH507.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 2.0 g
- Cholesterol: 67.2 mg
- Sodium: 267.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.1 g
- Protein: 29.4 g
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