Thai Red Curry Pho Noodle Soup (Gluten & Dairy Free)

Name: Thai Red Curry Pho Noodle Soup (Gluten & Dairy Free) Recipe
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 48
Ingredients: Chicken Thigh (Harvestland Boneless Skinless) before cook... 1120 gram(s) (remove); Coconut Milk (Trader Joe's Light) 1 Whole 14oz can 2 serving (remove); Red Curry Paste (A Taste of Thai) 7 servings per package 49 gram(s) (remove); Onions raw 316 grams (remove); *Ground tumeric .66 tbsp (remove); *Sea Salt Trader Joe's: (1s=.25tsp/1.2g) 1.00 tsp (remove); Garlic 12 grams (remove); Basil .66 tbsp (remove); Agave (Honey Tree Organic) 1 tbsp 201 gram(s) (remove); Garlic .5 tsp (remove); Pepper black 10 grams (remove); Carrots raw 688 grams (remove); *fish sauce golden boy 2 tbsp (remove); Swiss Chard 50 grams (remove); Kale 172 grams (remove); Celery raw 350 grams (remove); *Lemon Juice 1.34 fl oz (remove); *Coriander seed .16 tbsp (remove); *Cumin seed .16 tbsp (remove); *Cumin seed .50 tsp (remove); *Coriander seed .50 tsp (remove); *Chili pepper dried 2 tsp (remove); Pho Rice Noodles (Banh Pho) wide noodle 2oz serving 488 gram(s) (remove)

Minutes to Prepare: 60
Minutes to Cook: 240

Number of Servings: 48

Ingredients

Chicken Thigh (Harvestland Boneless Skinless) before cook..., 1120 gram(s) (remove)Coconut Milk (Trader Joe's Light) 1 Whole 14oz can, 2 serving (remove)Red Curry Paste (A Taste of Thai) 7 servings per package, 49 gram(s) (remove)Onions, raw, 316 grams (remove)*Ground tumeric, .66 tbsp (remove)*Sea Salt, Trader Joe's: (1s=.25tsp/1.2g), 1.00 tsp (remove)Garlic, 12 grams (remove)Basil, .66 tbsp (remove)Agave (Honey Tree Organic) 1 tbsp, 201 gram(s) (remove)Garlic, .5 tsp (remove)Pepper, black, 10 grams (remove)Carrots, raw, 688 grams (remove)*fish sauce, golden boy, 2 tbsp (remove)Swiss Chard, 50 grams (remove)Kale, 172 grams (remove)Celery, raw, 350 grams (remove)*Lemon Juice, 1.34 fl oz (remove)*Coriander seed, .16 tbsp (remove)*Cumin seed, .16 tbsp (remove)*Cumin seed, .50 tsp (remove)*Coriander seed, .50 tsp (remove)*Chili pepper, dried, 2 tsp (remove)Pho Rice Noodles (Banh Pho) wide noodle 2oz serving, 488 gram(s) (remove)

Directions

i made homemade chicken broth out of two beer can chicken left overs, browned and caramelized the onions in the bottom of the stock pot browned and deglazed the chicken thighs on top of the onions took the meat out to rest, and deglazed the pan with the broth. I always add the carrots first, because they take the longest to cook. Add the kale towards the end and the noodles after you turn off the burner while the soup is cooling or they will get mushy. Also I break the noodles into thirds. I measure everything by grams as that is the most accurate for tracking. 1oz = 28grams

Serving Size: 48 1 cup servings (ok to eat 3 to 4 servings if it's a meal)

Number of Servings: 48

Recipe submitted by SparkPeople user TANGOEVELA.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 106.8
Total Fat: 2.6 g
Cholesterol: 19.8 mg
Sodium: 184.3 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.5 g
Protein: 5.8 g

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