Peanut Butter Pie

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 oz. fat free cream cheese1/2 cup reduced fat peanut butter3/4 cup powdered sugar1/2 cup skim milk8 oz. fat free cool whip1 crumb pie crust
Directions
Add cream cheese, peanut butter, powdered sugar and milk together. Blend well. Fold in 8 oz. of cool whip and pour into a prepared crust. Freeze and enjoy

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEEYES901.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 311.2
  • Total Fat: 11.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 321.6 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

Member Reviews