Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3 oz. fat free cream cheese1/2 cup reduced fat peanut butter3/4 cup powdered sugar1/2 cup skim milk8 oz. fat free cool whip1 crumb pie crust
Add cream cheese, peanut butter, powdered sugar and milk together. Blend well. Fold in 8 oz. of cool whip and pour into a prepared crust. Freeze and enjoy
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEEYES901.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEEYES901.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 11.2 g
- Cholesterol: 1.2 mg
- Sodium: 321.6 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.1 g
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