Sugar-Free Chocolate Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 bag sugar-free chocolate chips (Hershey's)1 pkg Fat-Free Philadelphia cream cheese, softenedOptions for Decorations:peanuts, crushedcocoa powderwalnuts, crushedcoconutinstant coffeeflavored non-dairy coffee creamer (powder)
1. In a double-boiler, melt down the chocolate and cream cheese while continuously stirring.
2. After it's all melted down, refrigerate overnight.
3. Using a tablespoon, scoop out some chocolate. Roll it in your palms to warm it up. Roll it in your chosen decorations.
4. Refrigerate until one hour before eating.
*For Micky Mouse Truffles:
3. Using a tablespoon, roll one scoop in your palms to form it.
4. Using a teaspoon, roll 2 scoops separably in your hands. Since they are now warmed up, attach them to the larger ball that you already made with the tablespoon.
5. Let chill until a half hour before eating.
The warmth of your hands from rolling the balls is what allows them to form to each other or take on some decorations, like the cocoa powder.
Serving Size: 1 tbsp
2. After it's all melted down, refrigerate overnight.
3. Using a tablespoon, scoop out some chocolate. Roll it in your palms to warm it up. Roll it in your chosen decorations.
4. Refrigerate until one hour before eating.
*For Micky Mouse Truffles:
3. Using a tablespoon, roll one scoop in your palms to form it.
4. Using a teaspoon, roll 2 scoops separably in your hands. Since they are now warmed up, attach them to the larger ball that you already made with the tablespoon.
5. Let chill until a half hour before eating.
The warmth of your hands from rolling the balls is what allows them to form to each other or take on some decorations, like the cocoa powder.
Serving Size: 1 tbsp
Nutritional Info Amount Per Serving
- Calories: 42.5
- Total Fat: 2.3 g
- Cholesterol: 1.3 mg
- Sodium: 47.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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