gluten free chocolate cupcakes

Name: gluten free chocolate cupcakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 6oz chocolate; 1tsp splenda brown sugar; 1tsp ground espresso; 1/8 cup splenda granulated sugar; 1tsp cinnamon; 1tsp vanilla; 2tbs powdered cocoa unsweetened; 3 large eggs; 1 stick of butter; 1/8 cup of pineapple juice; 1tsp GLUTEN FREE baking powder

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 24

Ingredients

6oz chocolate 1tsp splenda brown sugar 1tsp ground espresso 1/8 cup splenda granulated sugar 1tsp cinnamon1tsp vanilla 2tbs powdered cocoa unsweetened 3 large eggs 1 stick of butter 1/8 cup of pineapple juice 1tsp GLUTEN FREE baking powder

Directions

melt chocolate
preheat oven to 350 degrees
cream butter , sugars, and espresso
add eggs, cinnamon cocoa powder and vanilla
add pineapple juice

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user VACK813.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 88.6
Total Fat: 6.7 g
Cholesterol: 34.8 mg
Sodium: 35.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

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