Cran-Chick Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz of cooked shredded chicken1/3 C Craisins2 tbsp slivered almonds (I use almond accents)1/4 C minced green onion4 tbsp Bernsteins light fantastic garlic parmesan ranch (or an equal low cal dressing)
Directions
Combine ingredients and mix well...Enjoy!!! Put it on bread, crackers, tortilla or wrap in a lettuce leaf.

Serving Size: Makes 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMUBBABEAR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.8
  • Total Fat: 3.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 236.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.1 g

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