Penne Brown Rice Pasta with Garlic Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lundeberg Brown Rice Pasta PEnne, 340 gram(s)Classico Roasted Garlic Alfredo Sauce, 420 gram(s)Ground beef, lean, 532 gramsSpinach, chopped, frozen, 100 grams
Heat oven to 350
Good ground meat, drain
Cook pasta, al dente (6 minutes)
Mix all ingredients in large casserole dish
Bake 15 - 20 minutes, until heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPARROWSHOUSE.
Good ground meat, drain
Cook pasta, al dente (6 minutes)
Mix all ingredients in large casserole dish
Bake 15 - 20 minutes, until heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPARROWSHOUSE.
Nutritional Info Amount Per Serving
- Calories: 516.3
- Total Fat: 32.0 g
- Cholesterol: 101.5 mg
- Sodium: 573.9 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 5.8 g
- Protein: 21.5 g
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