baked venison
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*8-12 venison steaks*1 family sized can of fat free cream of mushroom soup(or cream of celery) *2 tblsp butter (6 tsp..seperately)*1/2 cup 2%milk(could be fat free)*1 tsp salt*1 tsp pepperpreheat oven to 350place venison in baking dish. combine remaining ingrediants in mid sized bowl. butter wont mix in, it'll be in peices. pour mixture over venison steaks in baking dish. cover with foil and bake atleast an hour. the longer this bakes the more tender the meat. no more than two hours. serve with mashed potatoes.
Directions
makes 8 to 12 steaks..or more..

Number of Servings: 8

Recipe submitted by SparkPeople user JMELYN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.2
  • Total Fat: 6.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 822.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.4 g

Member Reviews
  • HOLLYCLOUSE77
     This recipe works great in the crock pot also. I didn't have time to bake it so I put it in the crock pot with 1/2 frozen venison steaks and set it on low for 8 hours. It was so good! Everyone really liked it. Thanks for an easy recipe! - 1/15/09
  • JOHNSONE4
     I also put this in my crock pot. It is very good. I added the onion, also. It is great and my husband loved it too. - 3/3/11
  • KATQOA
     This is a staple in our house. Great over whole wheat egg noodles as well. - 1/18/10
  • TAMMYTIG
     My husband loved this! He said that it was the best venison he ever had. I loved it too and it was so easy to make. I added sliced onions and mushrooms to it also. - 5/7/08
  • RLWORRELL
     Very good, but makes a lot of gravy, could have doubled the meat! Added onion and garlic powder and used the slow cooker. Will be making this again!
    - 5/14/15
  • JENWILT
     This was delist! My husband rated it one of his top 5 fav's of all my meals. I did use a regular size can of mushroom soup as well as a can of celery soup, I also cooked it at 275 for 4 hours, diced a small onion and added a packet of liptons onion soup mix. We did put it over egg noodles. - 1/23/14
  • MOMTOCONNOR2003
     I used cream of mushroom with roasted garlic and I also added an onion. The husband loved this recipe - 1/4/14
  • CDDANIEL
     This can also be done in a slow cooker for about 4 -6 hours. It's delicious! - 6/24/12
  • OPTIMIST1948
     Wish I knew how large a "steak" is (oz, grams or cups) would make it alot easier to figure out my portions with different cuts. - 2/23/12
  • CRAZYMOMMA_T
     I used cream of asparagus instead (its what I had in the cupboards!) So good! Loved how I could use the sauce as gravy for my mashed taters! - 5/9/11
  • SCHOLLINLYNN
     Awesome and easy!!!! throwing the leftovers in the slow cooker and leaving it on low for the night and eating it for lunch tomorrow. YUM! - 3/21/11
  • MMALLICOAT
     I agree with lesterina... my husband has been very skeptical of the diety foods on our dinner table lately, but he loved this one! (And so did I!) - 8/26/10
  • NICELYSIMPLE
     Easy and yummy! - 5/17/10
  • DOINIT4MEJONES
     Can't wait to try this...always trying to find new ways to cook Venison. With 3 hunters in the family we always have a chest freezer full and lasts from one season to the next. - 3/21/10
  • SMFEREBEE
     Mmmm Mmmm. I added mushrooms and garlic. The meat fell apart in the sauce. We served it over mashed cauliflower. - 2/4/10
  • BRNEYZ87
     I cooked this in the crockpot as well and we thought it was very good! - 1/18/10
  • CPBERG1978
     quick and easy! Like those kind. - 9/2/09
  • THOMP1AM
     My husband really enjoyed this dish. It's perfect for venison that has a strong flavor. Very tender and delicious. - 6/2/08
  • LESTERINA
     This was so easy and SO good. My husband hasn't been too fond of anything I have made b.c it is "diety." But He LOVED this! Thanks for sharing! - 3/8/08



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