Mushrooms in milk and butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
MushroomsMilkButterSalt and Pepper
Slice mushrooms
Heat milk, butter, salt, and pepper in a shallow pan on medium heat
Once butter is melted add mushrooms
Cook about 5 minutes
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SPORT1324.
Heat milk, butter, salt, and pepper in a shallow pan on medium heat
Once butter is melted add mushrooms
Cook about 5 minutes
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SPORT1324.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 6.7 g
- Cholesterol: 18.5 mg
- Sodium: 96.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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