Spicy Pork Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 lb. pork tenderloin (cubed)3 large potoatoes, skinned and chopped1/2 cup diced baby carrots1/2 chopped medium white onion1 chopped green bell pepper2 large celery stocks, chopped6 gloves of garlic, chopped5 tbsp black pepper5 tbsp paparika5 tsp chicken boullion1/2 cup brown sugar, unpacked1 1/2-3 cups water
Directions
chop grlic, carrots, celery, bell pepper. Cube tenderloin and add all remianing ingredients. Add 1.5-2 cups water. Mix well. Cook in slow cooker for 3-4 hours on high or until potatos are soften.

Serving Size: 16 1-cup servings

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 166.9
  • Total Fat: 5.1 g
  • Cholesterol: 22.4 mg
  • Sodium: 32.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.2 g

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