Spicy Pork Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 lb. pork tenderloin (cubed)3 large potoatoes, skinned and chopped1/2 cup diced baby carrots1/2 chopped medium white onion1 chopped green bell pepper2 large celery stocks, chopped6 gloves of garlic, chopped5 tbsp black pepper5 tbsp paparika5 tsp chicken boullion1/2 cup brown sugar, unpacked1 1/2-3 cups water
chop grlic, carrots, celery, bell pepper. Cube tenderloin and add all remianing ingredients. Add 1.5-2 cups water. Mix well. Cook in slow cooker for 3-4 hours on high or until potatos are soften.
Serving Size: 16 1-cup servings
Serving Size: 16 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 5.1 g
- Cholesterol: 22.4 mg
- Sodium: 32.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.1 g
- Protein: 10.2 g
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