SUICIDE MUSHROOMS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
10 CUPS OF WHOLE FRESH MUSHROOMS1 ONION1 POUND OF FATTY BACON1 STICK OF REAL BUTTER1 CUP OF 1/2 AND 1/2 1 CUP OF HEAVY CREAM1 GARLIC CLOVESALT AND PEPPER TO TASTE
MAKES 10 1-CUP SERVINGS
TAKE ENTIRE POUND OF BACON CUT INTO 3 INCH CUBES. SAUTE WITH ONE STICK OF REAL BUTTER AND ONE ONION DICED. DO NOT ALLOW BACON TO BURN OR BECOME CRISP. SAUTE UNTIL BACON AND ONIONS SOFTEN. SET ASIDE AND DO NOT DRAIN. PUT 6-8 PACKAGES OF WHOLE MUSHROOMS IN A STOCK PAN, POUR MIXTURE ON TOP, THEN POUR THE HALF AND HALF AND HEAVY CREAM ON TOP, ALLOW TO SIMMER AND COOK DOWN. MUSHROOMS WILL SHRINK DOWN.
THIS IS A DELICIOUIS YET VERY FATTENING RECIPE, HENCE THE NAME, THEREFORE, AN ANNUAL ONE TIME DOSE IS ALL THAT IS NEEDED. THANKSGIVING OR CHRISTMAS IS PREFERABLE.
Number of Servings: 10
Recipe submitted by SparkPeople user LWHATLEY.
TAKE ENTIRE POUND OF BACON CUT INTO 3 INCH CUBES. SAUTE WITH ONE STICK OF REAL BUTTER AND ONE ONION DICED. DO NOT ALLOW BACON TO BURN OR BECOME CRISP. SAUTE UNTIL BACON AND ONIONS SOFTEN. SET ASIDE AND DO NOT DRAIN. PUT 6-8 PACKAGES OF WHOLE MUSHROOMS IN A STOCK PAN, POUR MIXTURE ON TOP, THEN POUR THE HALF AND HALF AND HEAVY CREAM ON TOP, ALLOW TO SIMMER AND COOK DOWN. MUSHROOMS WILL SHRINK DOWN.
THIS IS A DELICIOUIS YET VERY FATTENING RECIPE, HENCE THE NAME, THEREFORE, AN ANNUAL ONE TIME DOSE IS ALL THAT IS NEEDED. THANKSGIVING OR CHRISTMAS IS PREFERABLE.
Number of Servings: 10
Recipe submitted by SparkPeople user LWHATLEY.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 23.0 g
- Cholesterol: 60.5 mg
- Sodium: 286.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 8.1 g
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