Chicken Piccata Giada's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless chicken breasts5 tbsp. extra virgin olive oil6 tbsp. butter1/3 c. lemon juice1/2 cup chicken broth1/4 cup capers, drained and rinsedflour
Butterfly the chicken breasts and cut in half. Pound thin. Dredge in flour and shake off excess. Heat 2 tbsp. butter and 3 tbsp. oil until hot. Add 2 chicken breast halves and saute for 3 minutes each side. Remove to plate and keep warm. Add 2 tbsp. butter and 2 tbsp. oil to pan and saute remaining 2 chicken breast halves for 3 minutes each side. Remove to plate and keep warm. Add lemon juice, broth and capers to pan. Bring to a boil. Return chicken breasts to pan and simmer for 5 minutes. Stir in remaining 1 tbsp. of butter and whisk vigorously.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HACKERSRWE.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HACKERSRWE.
Nutritional Info Amount Per Serving
- Calories: 427.3
- Total Fat: 35.5 g
- Cholesterol: 102.3 mg
- Sodium: 862.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.7 g
- Protein: 24.2 g
Member Reviews