Vanilla Pudding, Low Carb

Name: Vanilla Pudding, Low Carb Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 1/2 cup heavy cream; 1/2 cup water; 1/8 teaspoon salt; 1/4 cup granulated Splenda or equivalent liquid Splenda; 1 drop yellow food color optional; 1 teaspoon xanthan gum; 1 egg yolk; 1 teaspoon butter; 1/2 teaspoon vanilla

(1)

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 2

Ingredients

1/2 cup heavy cream 1/2 cup water 1/8 teaspoon salt 1/4 cup granulated Splenda or equivalent liquid Splenda 1 drop yellow food color, optional 1 teaspoon xanthan gum 1 egg yolk 1 teaspoon butter 1/2 teaspoon vanilla

Directions

In a medium microwaveable bowl, whisk together the cream, water, salt, sweetener and yellow coloring. Gradually dust the xanthan gum over the surface and briskly whisk in; repeat until all of the xanthan gum is blended in. Whisk in the egg yolk. Microwave on HIGH 2-3 minutes, until thick, stirring every minute. Whisk in the butter and vanilla. Divide between 2 dessert dishes; chill.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DARLYNG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 258.0
Total Fat: 26.2 g
Cholesterol: 189.3 mg
Sodium: 202.4 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

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