Layered Beef Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Beef- 93% Lean 7% Fat Kroger Ground Beef, 16 oz *Chiles, Green, Diced, Canned, Albertsons (4 oz), 1 serving*Enchilada sauce 10 oz can, Old El Paso, 1 serving *Cheese, Kraft Philadelphia, Fat Free Cream Cheese, 2 serving *Old El Paso Taco Seasoning Mix Reduced Sodium Whole Package, 1 oz Onions, raw, .5 cup, chopped *corn tortillas extra thin MISSION, 1.5 serving kroger shredded cheese (authentic hispanic blend) 1/4 cup, 3 serving
Cook beef and onion and then mix in taco seasoning, green chiles, and cream cheese.
in a small round baking dish, put a little enchilada sauce on the bottom to prevent sticking. Now put a corn tortilla and then a third of the beef mixture, a quarter cup of cheese, and a third of the enchilada sauce. Repeat this twice. Bake at 400 for 20 - 30 minutes.
Serving Size: Makes 4 wedges
Number of Servings: 4
Recipe submitted by SparkPeople user SAMOBRIEN.
in a small round baking dish, put a little enchilada sauce on the bottom to prevent sticking. Now put a corn tortilla and then a third of the beef mixture, a quarter cup of cheese, and a third of the enchilada sauce. Repeat this twice. Bake at 400 for 20 - 30 minutes.
Serving Size: Makes 4 wedges
Number of Servings: 4
Recipe submitted by SparkPeople user SAMOBRIEN.
Nutritional Info Amount Per Serving
- Calories: 330.8
- Total Fat: 14.0 g
- Cholesterol: 82.5 mg
- Sodium: 1,038.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.9 g
- Protein: 29.7 g
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