Mashed potato/carrot combo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
peel 2 large russet potatoes and 3 large carrots. cut into chunks and boil until tender. drain, add butter and mash. (season as you wish)
peel 2 large russet potatoes and 3 large carrots. cut into chunks and boil until tender. drain, add butter and mash. (season as you wish
Serving Size: makes to 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user MEANDMY3MUTTS.
Serving Size: makes to 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user MEANDMY3MUTTS.
Nutritional Info Amount Per Serving
- Calories: 459.9
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 255.7 mg
- Total Carbs: 79.2 g
- Dietary Fiber: 13.0 g
- Protein: 7.0 g
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