Mashed potato/carrot combo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
peel 2 large russet potatoes and 3 large carrots. cut into chunks and boil until tender. drain, add butter and mash. (season as you wish)
Directions
peel 2 large russet potatoes and 3 large carrots. cut into chunks and boil until tender. drain, add butter and mash. (season as you wish

Serving Size: makes to 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user MEANDMY3MUTTS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 459.9
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.7 mg
  • Total Carbs: 79.2 g
  • Dietary Fiber: 13.0 g
  • Protein: 7.0 g

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