Roasted Chicken with Tangerines and Olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 Chicken Breasts, trimmed of fatcoarse saltpepper3 tangerines, unpeeled, quartered2 tablespoons fresh tangerine juice2/3 cup (4oz) pitted green olives2 TBSP honey
1. Preheat oven to 400 degrees. Pat chicken dry, arrange pieces in a roasting pan or on a rimmed baking sheet. Season with salt and pepper to taste. Add tangerines and olives to pan. Roast 30 minutes.
2. In a small bowl, whisk together tangerine juice and honey. Remove pan from oven, brush chicken with tangerine-juice mixture, and return to oven. Roast until chicken is golden and cooked through, about 10 minutes. Serve chicken with tangerines and olives.
Serving Size: makes 3 servings (3 breasts)
2. In a small bowl, whisk together tangerine juice and honey. Remove pan from oven, brush chicken with tangerine-juice mixture, and return to oven. Roast until chicken is golden and cooked through, about 10 minutes. Serve chicken with tangerines and olives.
Serving Size: makes 3 servings (3 breasts)
Nutritional Info Amount Per Serving
- Calories: 404.2
- Total Fat: 8.9 g
- Cholesterol: 136.9 mg
- Sodium: 743.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.7 g
- Protein: 55.6 g