salsa cream cheese chicken crock pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs frozen bnls sknls chic breast1 can black beans drained1 can corn drained1 small can diced green chilies drained1 jar salsaI pkg neufchatel cheese
Directions
dump into all ingredients, except cream cheese into crock pot. Cook on high 4 hrs. Last 30 minutes of cooking shred chicken and add cream cheese. When all melted (after the 4 hours) stir together and serve over tortilla chips like nachos or in tortillas like burritos or over rice or noodles

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARIANNROWE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.6
  • Total Fat: 6.8 g
  • Cholesterol: 30.3 mg
  • Sodium: 583.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.2 g

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