Slow-Cooker Turkey Sausage Breakfast Casserole
- Number of Servings: 12
Ingredients
Hash Browns Frozen shredded, 6 cupJimmy Dean Hearty Sausage Crumbles (turkey), 3.33 cup Cheese, Great Value Shredded MOZZARELLA CHEESE,1/4c(28g), 6 serving Egg, fresh, 12 largeMilk, nonfat, 0.5 cupJulienne sun dried tomatoes, 55 gram(s)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)
1. Spray a 6-quart slow-cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of the slow cooker.
2. Top with half of the sausage, mozzarella cheese, and sun dried potatoes. Repeat layering.
3. Beat eggs, milk, and pepper in large bowl with wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.
Serving Size: 12 servings (about 1 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user PROUDPENGUIN.
2. Top with half of the sausage, mozzarella cheese, and sun dried potatoes. Repeat layering.
3. Beat eggs, milk, and pepper in large bowl with wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.
Serving Size: 12 servings (about 1 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user PROUDPENGUIN.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 10.6 g
- Cholesterol: 222.4 mg
- Sodium: 827.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.1 g
- Protein: 16.4 g