Creamy chicken brown rice veggie soup

Name: Creamy chicken brown rice veggie soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: I cup finely diced onion; 3 tbsp olive oil; 6 oz boneless skinless chicken breast; 3 oz boneless skinless chicken thigh; 1 can cream of chicken soup; 4 cups chicken broth; 2 cups wild rice (cooked); 1 cup frozen mixed vegetables

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

I cup finely diced onion3 tbsp olive oil6 oz boneless skinless chicken breast3 oz boneless skinless chicken thigh1 can cream of chicken soup4 cups chicken broth2 cups wild rice (cooked)1 cup frozen mixed vegetables

Directions

Dice chicken and onion, brown in olive oil. Add 1 can cream of chicken soup, chicken broth, brown rice and vegetables. Season to taste and simmer until thickened.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user POETSNA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 243.1
Total Fat: 10.1 g
Cholesterol: 30.0 mg
Sodium: 1,588.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.8 g
Protein: 14.0 g

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