Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground beef 1 green pepper chopped 1red pepper chopped2 chopped onions 3 cups tomato sauce 1can diced tomatoes no salt1 28 0z can red kidney beans1 19 oz can black beansdried red chilieschopped garlic 4 clovesolive oil 2 tbsp
saute beef with garllic drain fat add to crock pot
saute peppers and onions add to pot
add sauce to pot
open cans of beans drain and rinse add to pot
add chili powder and chilies salt and pepper to taste
cook 4 hrs on high or 8 on low
Serving Size: makes 12 servings 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LORIMIZZI.
saute peppers and onions add to pot
add sauce to pot
open cans of beans drain and rinse add to pot
add chili powder and chilies salt and pepper to taste
cook 4 hrs on high or 8 on low
Serving Size: makes 12 servings 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LORIMIZZI.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 11.9 g
- Cholesterol: 28.4 mg
- Sodium: 561.3 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 10.5 g
- Protein: 15.5 g
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