Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbl bacon fat2 Tbl olive oil3 leeks, chopped6 russet potatos, peeled and cut 1"4 cups vegetable brothwater as needed
Put bacon fat and olive oil in pan. Chop up leeks, add to pan cover and cook on low while you prepare the potatoes. Add broth. Add potatoes. Add water as neccessary so that it stirs freely. Cook until potatoes are soft. Blend in blender to make creamy. Serve with black pepper.
Serving Size: 4, 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHOLLACAT.
Serving Size: 4, 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHOLLACAT.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 813.4 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 5.7 g
- Protein: 7.4 g
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