Buttermilk Cocoa Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cup flour1 cup sugar3/4 cup unsweetened cocoa powder1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1/2 cup vegetable oil or melted butter2 teaspoons vanilla
Combine flour, cocoa powder, sugar, baking soda, salt.
Add buttermilk, vanilla, vegetable oil, chocolate chips. Mix well.
Pour into buttered & floured 9 or 10" cake pan.
Bake at 350 degrees f-30 minutes until tester comes out clean. Cool 5 minutes before turning out of pan.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYLU11.
Add buttermilk, vanilla, vegetable oil, chocolate chips. Mix well.
Pour into buttered & floured 9 or 10" cake pan.
Bake at 350 degrees f-30 minutes until tester comes out clean. Cool 5 minutes before turning out of pan.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LINDYLU11.
Nutritional Info Amount Per Serving
- Calories: 264.7
- Total Fat: 12.0 g
- Cholesterol: 0.8 mg
- Sodium: 176.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.7 g
- Protein: 4.1 g
Member Reviews