Chicken Thai Chili Stir Fry

Number of Servings: 1

Ingredients

Chicken Breast, slicedThai Chili Sauce, 2 tbsp.1 c. mixed vegetables1 c. chow mein noodles

Directions

Grill chicken breast. Steam veggies. Cook noodles for 2 mins in boiling water. Add all to chicken breast. Add sauce. Simmer for a few moments. Enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ASHMCMI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 463.6
Total Fat: 15.3 g
Cholesterol: 68.4 mg
Sodium: 717.6 mg
Total Carbs: 48.6 g
Dietary Fiber: 4.4 g
Protein: 33.7 g

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