Spicy Buttermilk Ranch Dressing
- Number of Servings: 12
Ingredients
Buttermilk - 1 cupLight Sour Cream - 1/2 cupLemon Juice 1/2 TbspSalt - 3/4 tspPepper - 1/4 tspOnion Powder - 1/4 tspDry Mustard Powder - 1/4 tspPaprika - 1 tspGarlic Powder - 1/8 tspFresh Chives chopped - 2 TbspTomato Paste - 2 TbspDiced Chile - 1/4 tspChile Powder - 1/8 tspCayenne Pepper - 1/4 tsp
Serving Size: makes 12 servings 2 tablespoon servings
Directions
Whisk together the buttermilk and sour cream, until smooth. Add the lemon juice, salt, pepper, dry mustard powder, onion powder, garlic powder, and paprika. Stir in the chopped chives. (At this point, you’ll have a tasty, homemade buttermilk ranch dressing.) Add the final four ingredients and stir to combine. Refrigerate for at least an hour before using. The dressing can be made a day or two ahead of time.
Directions
Whisk together the buttermilk and sour cream, until smooth. Add the lemon juice, salt, pepper, dry mustard powder, onion powder, garlic powder, and paprika. Stir in the chopped chives. (At this point, you’ll have a tasty, homemade buttermilk ranch dressing.) Add the final four ingredients and stir to combine. Refrigerate for at least an hour before using. The dressing can be made a day or two ahead of time.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 1.1 g
- Cholesterol: 3.3 mg
- Sodium: 177.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
Member Reviews