Chicken and Vegetables with Feta and Quinoa

  • Number of Servings: 3
Ingredients
1 Chicken breastzucchinivine tomatofeta cheesebasilgarlicolive oilquinoachicken brothgarlicbasil
Directions

Serving Size: makes 3 servings

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 517.8
  • Total Fat: 25.5 g
  • Cholesterol: 79.3 mg
  • Sodium: 516.8 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.9 g

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