Veggie Chopped Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
You will need:any 2 sweet bell peppers (orange and yellow my fav)1 long English cucumber5 to 8 Campari Tomatoes are the best flavors for this salad8 Jumbo Spanish Green Olives (with or without pimientos)Sea Salt (optional)Black Pepper must :)
The key and secret to this recipe is to finely chop everything almost to a mince. You can leave some or all tomato seeds out but I think they are a super yummy part to the dressing. I first chop peppers and cucumber then tomatoes then olives. Dash some s-n-p then toss with a Yummy Spanish Olive oil...let sit for apx 30 min in fridge because cold is best. Saves well for 24 hours. If it makes it that long. I promise I eat this with a cheese and spinach omelet for breakfast. Love it for late night dinner because it comes together so fast after you have chopped one a few times :) If you like veggies you will love this fresh and clean salad!
Serving Size: makes 6 cups or 12 half
Number of Servings: 6
Recipe submitted by SparkPeople user MSFOODIE.
Serving Size: makes 6 cups or 12 half
Number of Servings: 6
Recipe submitted by SparkPeople user MSFOODIE.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 230.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
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