Avocat Aux Crevettes (Avocado Stuffed W/Shrimp)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* 2 large avocados , peeled (or 3 small) * 4 tablespoons lemon juice * 4 tablespoons plain yogurt (or sour cream) * 1 head lettuce , shredded * 4 cups cooked chickpeas or 4 cups black-eyed peas * 2 large tomatoes , sliced * 8 tablespoons chopped Spanish onions * 4 eggs , hard boiled and peeled * 24 large shrimp , cookedGarnish * pimiento * parsley or watercress
In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
To serve place 1 cup shredded lettuce on salad plate.
Arrange 1/2 cup cooked chick peas or black eyed peas in center.
Cover peas with 3 to 4 tbls of avocado mixture.
Arrange 2 slices of tomato and chopped onion on side of avocado.
Place egg pieces and pimiento on plate.
Arrange 3 large cooked shrimp on top of avocado mixture.
Garnish with 1 or 2 sprigs of parsley or watercress.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user POTATOFOODIE.
To serve place 1 cup shredded lettuce on salad plate.
Arrange 1/2 cup cooked chick peas or black eyed peas in center.
Cover peas with 3 to 4 tbls of avocado mixture.
Arrange 2 slices of tomato and chopped onion on side of avocado.
Place egg pieces and pimiento on plate.
Arrange 3 large cooked shrimp on top of avocado mixture.
Garnish with 1 or 2 sprigs of parsley or watercress.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user POTATOFOODIE.
Nutritional Info Amount Per Serving
- Calories: 384.1
- Total Fat: 35.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 15.6 g
- Protein: 4.5 g
Member Reviews